Chris Amirault

Chris Amirault is an award-winning Bar Director and Mixologist overseeing creative programming and bar operations for the past thirteen years. He previously led the bar programs at Otium, The Fiscal Agent, and the Maybourne Beverly Hills Hotel where his work was recognized by Tales of The Cocktail three times for top 10 Best Restaurant Cocktail bar West and once for top 10 Best Hotel Bar West. He is also a recipient of the Zagat 30 under 30 and the Star Chefs Rising Stars awards. His cocktail style gets its life from his observational prowl and culinary whimsy. Coming from a biracial family, he crafts cocktails embodying the true melting pot nature of Los Angeles and New York City, combining ingredients from his Asian heritage and blending them with other cultures. In his mind, the duty of a creative is to always search for new avenues and opportunities, as inspiration can strike the imagination at any moment. In a fast-moving digital age, he hopes that bars and cocktails can be vessels shared by guests allowing them to take a moment and connect with themselves and each other through ingredients, spirits, and nostalgic memories.

Kyle Amirault

Kyle Amirault, Director of Procurement & Financial Controller, earned his Bachelor of Science degree in Business Administration from Pepperdine University. After graduation, he remained in California, refining his skills in accounting, finance, and asset management over more than 10 years in the non-profit education and social impact investing sectors.

Kyle's career is marked by a dedication to organizations with values beyond profitability. As an Accounting Manager for a business management firm, he provided financial services to schools in disadvantaged areas of Los Angeles, managing the budgeting, forecasting, cash management, payroll, and financial reporting for multiple clients.

Later, as an Asset Manager for a multi-million-dollar social impact investment fund, Kyle oversaw investments in education and healthcare facilities in underserved communities. He secured over $500 million in loan proceeds to fund construction projects, managed cash flows, conducted investment return analyses, ensured lease compliance, and handled audit and investor reporting processes.

With extensive experience in financial management and a passion for making an impact, Kyle is eager to support Equal Parts Hospitality’s vision of uniting people through culinary excellence. His expertise in financial strategy and operational efficiency positions him as a valuable asset for driving the company’s growth and success.