EQUAL PARTS HOSPITALITY LLC
EQUAL PARTS HOSPITALITY LLC
Conceptualized Cocktails. Content Creation. Beverage Consulting. Bar Design. Curated Events.

equal parts

Hospitality Consultancy


Vision

 

Equal Parts Hospitality is where refined taste meets strategic execution. We curate beverage programs designed to endure. Through thoughtful strategy and inspired execution, we bring precision and purpose to every pour, every team, every guest moment.

Our clients include restaurants, bars, luxury hotels, and lifestyle brands looking to create memorable, revenue-driving experiences. From high-concept menus to immersive brand activations, we provide end-to-end consulting: creative direction, product sourcing, staff education, and operational strategy—all designed to support your business’s growth and sustainability .

Much like an equal parts cocktail, the heart of our work is balance: flavor and function, elegance and efficiency, craft and approachability. We don’t just design drinks—we shape the way your guests experience hospitality.

Team

 
 

Founder / Creative Director

Chris Amirault

Chris Amirault is an award-winning Bar Director and Mixologist overseeing creative programming and bar operations for the past thirteen years. He previously led the bar programs at Otium, The Fiscal Agent, and the Maybourne Beverly Hills Hotel where his work was recognized by Tales of The Cocktail three times for top 10 Best Restaurant Cocktail bar West and once for top 10 Best Hotel Bar West. He is also a recipient of the Zagat 30 under 30 and the Star Chefs Rising Stars awards. His cocktail style gets its life from his observational prowl and culinary whimsy. Coming from a biracial family, he crafts cocktails embodying the true melting pot nature of Los Angeles and New York City, combining ingredients from his Asian heritage and blending them with other cultures. In his mind, the duty of a creative is to always search for new avenues and opportunities, as inspiration can strike the imagination at any moment. In a fast-moving digital age, he hopes that bars and cocktails can be vessels shared by guests allowing them to take a moment and connect with themselves and each other through ingredients, spirits, and nostalgic memories.

 

work

 

Photo Credit: Wonho Frank Lee

nura

Brooklyn, NY (ongoing)

Photo Credit: Carissa Diaz

Mandarin Oriental Hotel

Manhattan, NY (ongoing)

Kellogg’s diner

brooklyn, Ny

Photo Credit: Carissa Diaz


Paradise Dynasty

orange county, ca (ongoing)

Laurel grill

Los Angeles, CA (ongoing)

Photo Credit: Wonho Frank Lee

otium

los angeles, ca

2018 & 2019 Tales of the cocktail best restaurant cocktail program - national top 10

Photo Credit: Jakob Layman

parm boyz

los angeles, ca

Photo Credit: Eugene Lee

Ashbourne Farms

Louisville, Ky

black cat

san francisco, Ca


past partners

 
 

Connect

For inquiries, please email us at Hello@EPHospitality.com or complete the form below. We look forward to the opportunity to work with you.